pre diabetes diet sheet nhs
The principle of diet in patients with early diabetes is a very strict diet for diabetes. This is because only when patients are strictly in accordance with the dietary requirements of diabetes can the condition of diabetes be maintained as early as possible. It is highly recommended to eat foods with low glycemic index, such as fruit cherries and strawberries, staple coarse grains such as buckwheat flour, and protein. It is highly recommended to eat lean meat, beef, fish and eggs. Because these foods have relatively little effect on blood sugar, and they can satisfy the nutritional needs of the patients to the maximum extent, and ensure the balance of nutrition. It is very helpful for the control of the patients' early stage of diabetes. On the basis of this diet, combined with medication and exercise therapy, the probability of occurrence of diabetic complications will be greatly reduced.
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